|
Variables
|
AUROC
|
Threshold
|
Sensitivity
|
Specificity
|
P
#
|
|---|
|
BMI (kg/m2)
|
0.568 (0.540–0.595)
|
25.2
|
58.3
|
53.8
|
0.0008
|
|
Waist circumference (cm)
|
0.558 (0.530–0.568)
|
81
|
89.2
|
21.4
|
0.0002
|
|
Neck circumference (cm)
|
0.522 (0.494–0.550)
|
34
|
65.2
|
41.2
|
< 0.0001
|
|
Visceral adiposity index
|
0.662 (0.636–0.688)*
|
2.74
|
55.8
|
68.2
|
–
|
|
Fatty liver index
|
0.621 (0.594–0.648)*
|
30
|
77.0
|
41.1
|
0.04
|
|
Lipid accumulation product
|
0.645 (0.618–0.671)*
|
71.0
|
45.6
|
77.1
|
0.14
|
- *The AUROC was statistically greater than that of BMI, waist circumference, neck circumference (all P values < 0.05). P# was calculated by using the method described by De Long. et al. comparing the AUROC of visceral adiposity index with the other adiposity-based indices
