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Table 2 Assessment of basic nutritional and clinical status

From: Recurrent circadian fasting (RCF) improves blood pressure, biomarkers of cardiometabolic risk and regulates inflammation in men

Parameters

Pre-fasting

Fasting

Post-fasting

p-value

Nutritional status

 Calories (kcal/day)

  Mean (s.d.)

2009.5 (583.4)

1835.4 (584.6)

2020.6 (594.8)

< 0.0001

  Median

2011.0

1805.8

1982.4

 Protein (g/day)

  Mean (s.d.)

41.8 (13.5)

40.8 (13.5)

41.9 (13.6)

< 0.0001

  Median

39.9

39.0

39.9

 Fats (g/day)

  Mean (s.d.)

85.6 (45.2)

83.9 (45.2)

85.8 (45.8)

< 0.0001

  Median

76.4

74.6

77.3

 Carbohydrates (g/day)

  Mean (s.d.)

263.3 (34.5)

224.6 (54.2)

219.4 (41.7)

0.003

  Median

76.4

74.6

77.3

 Dietary fibers (g/day)

  Mean (s.d.)

5.4 (2.2)

5.2 (2.2)

5.6 (2.3)

< 0.0001

  Median

5.0

5.0

5.4

 Sodium (g/day)

  Mean (s.d.)

2.9 (0.3)

3.1 (0.4)

3.1 (0.5)

< 0.0001

  Median

2.8

3.0

3.2

 Potassium (mg/day)

  Mean (s.d.)

1737.2 (581.8)

1719.8 (576.0)

1754.5 (587.6)

< 0.0001

  Median

1693.3

1676.4

1710.2

 Iron (g/d)

  Mean (s.d.)

13.8 (5.5)

12.9 (5.5)

14.9 (5.5)

< 0.0001

  Median

13.2

12.3

14.3

Clinical status

 Weight (kg)

  Mean (s.d.)

67.5 (15.0)

63.7 (14.8)

66.4 (14.8)

< 0.0001

  Median

68.8

64.6

67.6

 BMI (kg/m2)

  Mean (s.d.)

22.8 (5.1)

21.6 (5.0)

22.5 (5.0)

< 0.0001

  Median

23.5

22.3

23.2

 Waist circumf. (cm)

  Mean (s.d.)

85.3 (12.4)

84.4 (12.5)

84.4 (12.5)

< 0.0001

  Median

88.1

86.7

0.9 (0.1)

 Albumin (g/l)

  Mean (s.d.)

3.9 (1.0)

3.7 (1.2)

3.7 (1.0)

0.0013

  Median

3.8

3.4

3.6

 Ferritin (µg/l)

  Mean (s.d.)

75.5 (48.4)

77.2 (49.2)

74.6 (48.4)

0.0013

  Median

73.4

73.6

71.9

 Systolic BP (mmHg)

  Mean (s.d.)

140.6 (25.9)

124.2 (22.9)

130.0 (22.6)

< 0.0001

  Median

138.6

102.9

124.8

 Diastolic BP (mmHg)

  Mean (s.d.)

107.6 (24.5)

102.9 (25.6)

106.2 (24.8)

< 0.0001

  Median

104.5

97.3

102.0