Fig. 5

Relationship between inflammation and nutritional adaptation. a Glycemia regulation on fasting in individuals with highest vs. lowest glucose levels before the fasting period. b Relationship between glycemia and CRP levels. c Heatmap based on CRP as reference value and its relationship with selected biomarkers during the fasting study (age, B3 (mg), B6 (mg), PI index, NEAP, systolic BP, diastolic BP, BUN, energy (Kcal), protein (g), fat (g), saturated fats (g), calcium (mg), iron (mg), Phosph (mg), Vit D (μg), Vit B1 (mg), VIt B2 (mg), DII density)