Table 1 Nutritional composition of the three diets used in the study
Diet | Standarda | High fat, fructose, cholesterol (2%) (5B4L)b | High fat, fructose, cholesterol (1%) (9G4U)b |
|---|---|---|---|
Carbohydrates (%) | 74.6 | 40.8 | 40.8 |
Protein (%) | 18.6 | 16.2 | 16.1 |
Fat (%) | 6.8 | 43 | 43 |
Fructose (%) | 5.5 (all sugars) | 17.8 | 18.8 |
Cholesterol (ppm) | ~ 0 | 20,045 | 10,045 |
Methionine (ppm) | 1800 | 3500 | 3500 |
Choline (ppm) | 784 | 668 | 668 |