Discriminatory ability of anthropometric measurements of central fat distribution for prediction of post-prandial hyperglycaemia in patients with normal fasting glucose: the DICAMANO Study

Table 2 Metabolic profile according to 1-h post-prandial glucose levels

	1-h glucose levels after OGTT
	≤ 8.6 mmol l⁻¹	> 8.6 mmol l⁻¹	p-value
N (%)	256 (57.3)	191 (42.7)	0.022
Hypertension N (%)	25 (10)	49 (26)	< 0.001
Obstructive Sleep Apnea Syndrome, N (%)	42 (16)	66 (35)	< 0.001
Non-alcoholic fatty liver disease, N (%)	50 (19)	67 (35)	0.001
HOMA-IR	2.3 (2.2)	2.9 (2.2)	0.011
Insulin sensitivity index	5.4 (3.5)	3.6 (2.5)	0.005
Disposition index	6.9 (5.9)	2.6 (1.6)	< 0.001
Quantitative insulin sensitivity check index	0.36 (0.04)	0.34 (0.04)	0.005
Insulinogenic index	1.6 (1.7)	0.9 (0.7)	< 0.001
Total cholesterol, mmol l⁻¹	4.9 (0.9)	5.2 (0.9)	0.022
LDL cholesterol, mmol l⁻¹	2.9 (0.8)	3.2 (0.8)	0.033
HDL cholesterol, mmol l⁻¹	1.5 (0.4)	1.3 (0.3)	0.016
Triglycerides, mmol l⁻¹	1.1 (0.6)	1.4 (0.7)	< 0.001
Triglycerides/HDL cholesterol ratio	2 (1.6)	2.6 (1.9)	< 0.001