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Table 2 Metabolic profile according to 1-h post-prandial glucose levels

From: Discriminatory ability of anthropometric measurements of central fat distribution for prediction of post-prandial hyperglycaemia in patients with normal fasting glucose: the DICAMANO Study

 

1-h glucose levels after OGTT

≤ 8.6 mmol l−1

> 8.6 mmol l−1

p-value

N (%)

256 (57.3)

191 (42.7)

0.022

Hypertension N (%)

25 (10)

49 (26)

< 0.001

Obstructive Sleep Apnea Syndrome, N (%)

42 (16)

66 (35)

< 0.001

Non-alcoholic fatty liver disease, N (%)

50 (19)

67 (35)

0.001

HOMA-IR

2.3 (2.2)

2.9 (2.2)

0.011

Insulin sensitivity index

5.4 (3.5)

3.6 (2.5)

0.005

Disposition index

6.9 (5.9)

2.6 (1.6)

< 0.001

Quantitative insulin sensitivity check index

0.36 (0.04)

0.34 (0.04)

0.005

Insulinogenic index

1.6 (1.7)

0.9 (0.7)

< 0.001

Total cholesterol, mmol l−1

4.9 (0.9)

5.2 (0.9)

0.022

LDL cholesterol, mmol l−1

2.9 (0.8)

3.2 (0.8)

0.033

HDL cholesterol, mmol l−1

1.5 (0.4)

1.3 (0.3)

0.016

Triglycerides, mmol l−1

1.1 (0.6)

1.4 (0.7)

< 0.001

Triglycerides/HDL cholesterol ratio

2 (1.6)

2.6 (1.9)

< 0.001

  1. Data presented as mean ± SD
  2. Italic values refers to statistically significant difference between groups