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Table 2 Metabolic profile according to 1-h post-prandial glucose levels

From: Discriminatory ability of anthropometric measurements of central fat distribution for prediction of post-prandial hyperglycaemia in patients with normal fasting glucose: the DICAMANO Study

  1-h glucose levels after OGTT
≤ 8.6 mmol l−1 > 8.6 mmol l−1 p-value
N (%) 256 (57.3) 191 (42.7) 0.022
Hypertension N (%) 25 (10) 49 (26) < 0.001
Obstructive Sleep Apnea Syndrome, N (%) 42 (16) 66 (35) < 0.001
Non-alcoholic fatty liver disease, N (%) 50 (19) 67 (35) 0.001
HOMA-IR 2.3 (2.2) 2.9 (2.2) 0.011
Insulin sensitivity index 5.4 (3.5) 3.6 (2.5) 0.005
Disposition index 6.9 (5.9) 2.6 (1.6) < 0.001
Quantitative insulin sensitivity check index 0.36 (0.04) 0.34 (0.04) 0.005
Insulinogenic index 1.6 (1.7) 0.9 (0.7) < 0.001
Total cholesterol, mmol l−1 4.9 (0.9) 5.2 (0.9) 0.022
LDL cholesterol, mmol l−1 2.9 (0.8) 3.2 (0.8) 0.033
HDL cholesterol, mmol l−1 1.5 (0.4) 1.3 (0.3) 0.016
Triglycerides, mmol l−1 1.1 (0.6) 1.4 (0.7) < 0.001
Triglycerides/HDL cholesterol ratio 2 (1.6) 2.6 (1.9) < 0.001
  1. Data presented as mean ± SD
  2. Italic values refers to statistically significant difference between groups