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Table 1 Descriptive characteristics of study population

From: Influence of FTO rs9939609 and Mediterranean diet on body composition and weight loss: a randomized clinical trial

  Total TT genotype A carriers
Age (years) 46.83 (± 15.01) 43.29 (± 16.04)a 48.36 (± 14.34)a
Systolic BP (mm Hg) 126.14 (± 17.03) 127.96 (± 20.80) 125.42 (± 15.41)
Distolic BP (mm Hg) 86.62 (± 19.45) 94.42 (± 23.64)a 83.30 (± 16.48)a
Height (cm) 165.85 (± 9.04) 166.17 (± 9.52) 165.71 (± 8.86)
Weight (kg) 80.9 (± 21.14) 77.83 (± 20.47) 82.23 (± 21.36)
BMI (kg/m2) 29.39 (± 6.99) 28.09 (± 6.68) 29.95 (± 7.08)
Neck circumference (cm) 39.47 (± 4.34) 38.71 (± 3.80) 39.70 (± 4.48)
Waist circumference (cm) 90.95 (± 16.38) 87.63 (± 16.45) 92.23 (± 16.25)
Abdomen circumference (cm) 103.31 (± 15.75) 98.71 (± 14.81) 104.70 (± 15.85)
Hip circumference (cm) 106.49 (± 12.09) 103.38 (± 9.84) 107.68 (± 12.68)
WHR 0.85 (± 0.11) 0.84 (± 0.11) 0.86 (± 0.11)
R 505.78 (± 96.34) 538.67 (± 83.75)a 492.62 (± 98.31)a
Xc 55.56 (± 13.15) 57.14 (± 10.34) 54.93 (± 14.13)
PA 6.42 (± 1.33) 6.24 (± 1.11) 6.49 (± 1.41)
BCM (kg) 30.27 (± 8.37) 28.03 (± 7.16)a 31.18 (± 8.68)a
Na/K 0.94 (± 0.16) 0.97 (± 0.12) 0.93 (± 0.17)
BCM (%) 55.75 (± 6.97) 54.46 (± 4.92) 56.30 (± 7.66)
TBW (L) 40.36 (± 9.52) 38.44 (± 8.60) 41.14 (± 9.81)
ECW (L) 17.76 (± 4.46) 17.23 (± 3.94) 17.97 (± 4.66)
ICW (L) 22.76 (± 6.45) 21.43 (± 5.62) 23.33 (± 6.73)
BCMI 12.5 (± 6.58) 11.68 (± 5.64) 12.83 (± 6.92)
Android FM% 43.19 (± 12.54) 42.18 (± 11.70) 43.55 (± 12.87)
Gynoid FM% 41.03 (± 10.93) 40.90 (± 10.32) 41.09 (± 11.21)
Total FM% 37.3 (± 9.76) 36.56 (± 8.83) 37.62 (± 10.15)
Android FM (kg) 3.13 (± 2.02) 2.84 (± 1.79) 3.25 (± 2.10)
Gynoid FM (kg) 5.45 (± 2.3) 5.15 (± 2.03) 5.57 (± 2.39)
Total FM (kg) 29.93 (± 14.88) 28.48 (± 13.80) 30.56 (± 15.33)
Android LM (kg) 3.25 (± 0.88) 3.31 (± 0.95) 3.23 (± 0.85)
Gynoid LM (kg) 6.88 (± 1.82) 6.92 (± 1.95) 6.86 (± 1.77)
Total LM (kg) 47.6 (± 11.03) 47.31 (± 11.69) 47.73 (± 10.80)
VO2 231.81 (± 46.56) 228.71 (± 46.22) 234.23 (± 46.14)
VCO2 197.04 (± 39.57) 194.40 (± 39.29) 199.10 (± 39.22)
REE 1628.52 (± 326.88) 1602.65 (± 322.62) 1647.16 (± 324.44)
Glycemia (mg/dL) 92.77 (± 15.81) 93.83 (± 15.11) 92.34 (± 16.19)
Insulin (μ/μmL) 8.23 (± 4.4) 6.80 (± 4.50) 9.08 (± 4.25)
Tot cholesterol (mg/dL) 197.87 (± 43.13) 185.36 (± 47.98) 202.34 (± 40.70)
HDL (mg/dL) 54.5 (± 15.86) 58.46 (± 16.82) 53.10 (± 15.40)
TG (mg/dL) 109.31 (± 50.71) 95.40 (± 49.41) 114.22 (± 50.61)
LDL (mg/dL) 122.21 (± 30.01) 111.17 (± 33.38) 126.05 (± 28.00)
GOT/AST (uL) 22.16 (± 9.05) 21.91 (± 12.63) 22.24 (± 7.64)
GPT/ALT (uL) 24.67 (± 12.5) 23.81 (± 12.92) 24.95 (± 12.44)
Basophils (1000/μL) 0.02 (± 0.03) 0.03 (± 0.03)a 0.02 (± 0.02)a
Basophils (%) 0.53 (± 0.36) 0.67 (± 0.48) 0.44 (± 0.20)
Eosinophils (1000/μL) 0.23 (± 0.37) 0.36 (± 0.64) 0.17 (± 0.10)
Eosinophils (%) 3.07 (± 2.01) 3.81 (± 2.87) 2.74 (± 1.40)
HCT (%) 41.87 (± 3.2) 41.83 (± 2.70) 41.89 (± 3.43)
Hemoglobin (g/dL) 14.11 (± 1.32) 14.05 (± 1.11) 14.14 (± 1.41)
Lymphocytes (1000/μL) 2.19 (± 1.06) 2.08 (± 0.57) 2.24 (± 1.22)
Lymphocytes (%) 32.75 (± 7.3) 33.08 (± 7.69) 32.62 (± 7.22)
MCH (pg) 29.71 (± 2.1) 29.73 (± 1.52) 29.70 (± 2.32)
MCHC (g/dL) 33.66 (± 1.43) 33.74 (± 1.42) 33.64 (± 1.45)
MCV (fL) 88.3 (± 4.42) 88.98 (± 4.63) 87.82 (± 4.33)
Monocytes (1000/μL) 0.47 (± 0.18) 0.46 (± 0.15) 0.47 (± 0.19)
Monocytes (%) 7.29 (± 2.03) 7.21 (± 1.46) 7.32 (± 2.24)
Neutrophiles (1000/μL) 3.64 (± 1.15) 3.59 (± 1.04) 3.67 (± 1.25)
Neutrophiles (%) 56.12 (± 7.99) 55.69 (± 8.52) 56.44 (± 7.78)
Plateles (1000/μL) 205.83 (± 36.84) 210.17 (± 39.32) 202.94 (± 35.96)
RBC (million/μL) 4.74 (± 0.43) 4.68 (± 0.41) 4.78 (± 0.44)
RDW-CV 12.79 (± 3.74) 10.92 (± 3.45) 13.62 (± 3.60)
WBC (1000/μL) 7.21 (± 4) 7.79 (± 5.55) 6.86 (± 2.81)
ESR (mm) 31.03 (± 68.58) 36.00 (± 86.37) 29.14 (± 62.24)
Fibrinogen (mg/dL) 290.29 (± 168.28) 351.40 (± 85.57) 264.10 (± 193.31)
Uric acid (mg/dL) 8.84 (± 9.14) 10.64 (± 11.23) 8.14 (± 8.26)
CRP (mg/dL) 1.79 (± 3.13) 1.32 (± 2.04) 1.95 (± 3.45)
Kcal 1721.86 (± 731.69) 1730.05 (± 823.19) 1711.23 (± 636.34)
Proteins (g) 83.18 (± 27.04) 82.16 (± 35.01) 84.51 (± 12.22)
Proteins (%) 19.33 (± 3.95) 19.86 (± 4.60) 18.64 (± 3.00)
Carbohydrates (g) 223.05 (± 106.41) 209.86 (± 131.30) 240.19 (± 64.14)
Carbohydrates (%) 46.88 (± 7.63) 46.19 (± 8.43) 47.78 (± 6.78)
Simple carbohydrates (g) 75.83 (± 33.01) 75.06 (± 43.41) 76.82 (± 12.23)
Complex carbohydrates (g) 128.72 (± 55.39) 125.68 (± 64.34) 132.68 (± 44.16)
Lipids (g) 62.17 (± 26.78) 58.91 (± 30.67) 66.40 (± 21.54)
Lipids (%) 30.84 (± 6.64) 30.50 (± 5.76) 31.29 (± 7.95)
Total cholesterol (mg) 218.90 (± 90.23) 218.67 (± 106.36) 219.20 (± 69.40)
Saturated fatty acids (g) 17.02 (± 10.07) 15.84 (± 11.65) 18.55 (± 7.89)
Unsaturated fatty acids (g) 8.80 (± 4.07) 7.21 (± 3.72)a 10.87 (± 3.69)a
Monounsaturated fatty acids (g) 52.13 (± 132.35) 72.95 (± 176.00) 25.06 (± 8.58)
Polyunsaturated fatty acids (g) 9.11 (± 4.25) 7.21 (± 4.04)a 11.42 (± 3.39)a
Fiber (g) 22.63 (± 9.92) 20.50 (± 5.09) 25.39 (± 13.82)
  1. Descriptive table of the overall study population. Data were reported as mean and standard deviation. Statistical significance (a) among A carriers and TT genotype groups at baseline were given to results with p < 0.05 through t-test analysis
  2. BP blood pressure, BMI body mass index, WHR waist hip ratio, Xc reactance, R resistance, PA phase angle, BCM body cell mass, HYDR hydration, Na/K sodium–potassium exchange, TBW total body water, ECW extracellular water, ICW intracellular water, BCMI body cell mass index, BFat body fat, TBFat: total body fat, BLean body lean, TBLean total body lean, REE resting energy expenditure, HDL high-density lipoprotein, TG triglycerides, LDL low-density lipoprotein, GOT glutamic oxaloacetic transaminase, AST aspartate aminotransferase, GPT glutamate pyruvate transaminase, ALT alanine transaminase, HCT hematocrit, MCH mean corpuscular hemoglobin, MCHC mean corpuscular hemoglobin concentration, MCV mean corpuscular volume, RBC red blood cells, RDW-CV red blood cell distribution width, WBC white blood cells, ESR erythrocyte sedimentation rate, CRP C-reactive protein