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Table 2 Differential TAG species identified between subcutaneous and omental adipose tissues

From: Triglyceride profiling in adipose tissues from obese insulin sensitive, insulin resistant and type 2 diabetes mellitus individuals

ID TAG MW Fatty acid composition Fatty acids identities Fold change (SC-OM) P value
TAG47 C53:5 866.7 C17:0, C17:1, C19:4 Heptadecanoic acid, cis-10-heptadecanoic acid, C19:4 0.17 0.01
TAG2A C38:1 664.7 C18:1, C16:0, C4:0 Oleic acid, palmitic acid, butyric acid − 0.44 0.02
TAG36 C51:3 842.6 C18:1, C16:1, C17:1 Oleic acid, palmitoleic acid, cis-10-heptadecenoic acid 0.32 0.03
TAG31 C50:4 826.7 C18:2, C18:2, C14:0 Linoleic acid, linoleic acid, myristic acid 0.37 0.03
TAG81 C59:1 958.8 C23:0, C18:0, C18:1 Tricosanoic acid, stearic acid, oleic acid 0.16 0.04
TAG53A C54:6 878.7 C18:2, C18:2, C18:2 Linoleic acid, linoleic acid, linoleic acid 0.17 0.04
TAG33 C50:2 830.8 C18:2, C16:0, C16:0 Linoleic acid, palmitic acid, palmitic acid 0.19 0.05
  1. Molecular weight (MW), fatty acid composition, fatty acid identity, fold change in SC tissue compared to OM are also indicated