Table 2 Differential TAG species identified between subcutaneous and omental adipose tissues
ID | TAG | MW | Fatty acid composition | Fatty acids identities | Fold change (SC-OM) | P value |
|---|---|---|---|---|---|---|
TAG47 | C53:5 | 866.7 | C17:0, C17:1, C19:4 | Heptadecanoic acid, cis-10-heptadecanoic acid, C19:4 | 0.17 | 0.01 |
TAG2A | C38:1 | 664.7 | C18:1, C16:0, C4:0 | Oleic acid, palmitic acid, butyric acid | − 0.44 | 0.02 |
TAG36 | C51:3 | 842.6 | C18:1, C16:1, C17:1 | Oleic acid, palmitoleic acid, cis-10-heptadecenoic acid | 0.32 | 0.03 |
TAG31 | C50:4 | 826.7 | C18:2, C18:2, C14:0 | Linoleic acid, linoleic acid, myristic acid | 0.37 | 0.03 |
TAG81 | C59:1 | 958.8 | C23:0, C18:0, C18:1 | Tricosanoic acid, stearic acid, oleic acid | 0.16 | 0.04 |
TAG53A | C54:6 | 878.7 | C18:2, C18:2, C18:2 | Linoleic acid, linoleic acid, linoleic acid | 0.17 | 0.04 |
TAG33 | C50:2 | 830.8 | C18:2, C16:0, C16:0 | Linoleic acid, palmitic acid, palmitic acid | 0.19 | 0.05 |