Table 2 Nutrients and food groups assessment according to extra virgin olive oil intake-baseline
Nutrients intake | Without EVOO (NÂ =Â 55) | With EVOO (NÂ =Â 55) | p value |
|---|---|---|---|
Calories (Kcal) | 1880 (452) | 1814 (376) | 0.40 |
MAI | 2.92 (1) | 2.83 (1) | 0.67 |
MDS | 33 (3) | 33 (3) | 0.15 |
Carbohydrates (%) | 46 (6) | 47 (7) | 0.49 |
Proteins (%) | 17 (2) | 17 (3) | 0.54 |
Fats (%) | 37 (6) | 37 (7) | 0.70 |
Carbohydrates (g) | 209 (59) | 207 (49) | 0.81 |
Proteins (g) | 78 (20) | 75 (23) | 0.55 |
Fats (g) | 75 (20) | 73 (23) | 0.63 |
Monounsaturated fatty acids (g) | 38 (9) | 37 (12) | 0.64 |
Alcohol (g) | 9 (12) | 5 (8) | 0.037 |
Food groups intake | |||
 Potatoes (g) | 16 (19) | 20 (25) | 0.30 |
 Cereals (g) | 205 (88) | 200 (82) | 0.77 |
 Legumes (g) | 15 (13) | 25 (31) | 0.051 |
 Vegetables (g) | 250 (133) | 290 (136) | 0.11 |
 Fruit (g) | 333 (162) | 345 (206) | 0.73 |
 Fish (g) | 61 (45) | 73 (64) | 0.27 |
 Meat (g) | 79 (44) | 75 (48) | 0.66 |
 Eggs (g) | 11 (10) | 15 (28) | 0.30 |
 Milk (g) | 139 (112) | 122 (108) | 0.43 |
 Cheese (g) | 48 (39) | 66 (50) | 0.038 |
 Animal fats/margarines (g) | 0.69 (2) | 1.5 (5) | 0.29 |
 Cookies (g) | 7.7 (16) | 9.6 (16) | 0.53 |
 Cakes/pies (g) | 28 (24) | 38 (30) | 0.059 |
 Sugar drinks (g) | 27 (89) | 10 (30) | 0.18 |
 Wine (g) | 90 (127) | 70 (117) | 0.40 |
 EVOO (g) | 33 (10) | 36 (12) | 0.20 |