Table 5 Logistic regression analysis—factors associated with the improved ADAS-Cog
From: Impact of legumes and plant proteins consumption on cognitive performances in the elderly
Dependent variable ADAS-Cog improved | B | SE | p | Exp (B) | CI 95% | |
|---|---|---|---|---|---|---|
LL | UL | |||||
Vegetal protein/polyunsaturated fats | 0.584 | 0.291 | 0.045 | 1.79 | 0.04 | 0.42 |
Education level | 0.122 | 0.054 | 0.023 | 1.13 | 1.01 | 1.25 |