Table 3 Univariate analyses—factors correlated with food (component 3 and 4) and nutrient (component 3 and 4) patterns
From: Impact of legumes and plant proteins consumption on cognitive performances in the elderly
Variables | Education level | Age | ADAS-Cog improved | ||
|---|---|---|---|---|---|
Plant proteins/polyunsatured fats pattern |  r | 0.18 | −0.14 | 0.18 | |
Nutrient component 4 | Â p | 0.008 | 0.035 | 0.030 | |
| Â | WC | BMI | |||
|---|---|---|---|---|---|
Fats pattern | Â r | 0.12 | 0.15 | ||
Nutrient component 3 | Â p | 0.080 | 0.023 | ||
| Â | MMSE | MMSE | ADAS-Cog | ||
|---|---|---|---|---|---|
Improved | 12-months | Basal | 12-months | ||
Legumes pattern |  r | 0.15 | 0.21 | −0.12 | −0.23 |
Food component 4 | Â p | 0.062 | 0.01 | 0.068 | 0.004 |
| Â | BMI | ||||
|---|---|---|---|---|---|
Animal fats/margarines pattern | Â r | 0.12 | Â | ||
Food component 3 | Â p | 0.06 | Â | ||