Skip to main content

Table 3 Univariate analyses—factors correlated with food (component 3 and 4) and nutrient (component 3 and 4) patterns

From: Impact of legumes and plant proteins consumption on cognitive performances in the elderly

Variables Education level Age ADAS-Cog improved
Plant proteins/polyunsatured fats pattern  r 0.18 −0.14 0.18
Nutrient component 4  p 0.008 0.035 0.030
  WC BMI
Fats pattern  r 0.12 0.15
Nutrient component 3  p 0.080 0.023
  MMSE MMSE ADAS-Cog
Improved 12-months Basal 12-months
Legumes pattern  r 0.15 0.21 −0.12 −0.23
Food component 4  p 0.062 0.01 0.068 0.004
  BMI
Animal fats/margarines pattern  r 0.12  
Food component 3  p 0.06