From: Preliminary results demonstrating the impact of Mediterranean diet on bone health
Questions | Simple correlation | After adjuster for sex, age and BMI | |||||
---|---|---|---|---|---|---|---|
OR | p value | 95% IC | OR | p value | 95% IC | ||
1 | Use of EVOO as main culinary lipid | <0.001 | −0.099–0.220 | <0.001 | −0.047–0.298 | ||
Yes | 3.59 | 3.62 | |||||
No | 0.75 | 0.74 | |||||
2 | EVOO >4 tablespoons | 0.003 | 0.096–0.461 | 0.006 | 0.079–0.458 | ||
Yes | 2.06 | 2.08 | |||||
No | 1.31 | 1.30 | |||||
3 | Vegetables ≥2 servings/day | 0.012 | 0.131–1.044 | 0.048 | 0.035–1.014 | ||
Yes | 1.75 | 1.63 | |||||
No | 1.54 | 1.66 | |||||
4 | Fruits ≥3 servings/day | <0.001 | 0.598–1.312 | <0.001 | 0.507–1.250 | ||
Yes | 2.55 | 2.36 | |||||
No | 1.06 | 1.15 | |||||
5 | Red/processed meats <1/day | 0.048 | −0.383–0.004 | 0.139 | −0.347–0.044 | ||
Yes | 0.82 | 0.86 | |||||
No | 3.28 | 3.15 | |||||
6 | Butter, cream, margarine <1/day | 0.329 | −0.083–0.248 | 0.326 | −0.087–0.261 | ||
Yes | 1.08 | 1.09 | |||||
No | 2.50 | 2.49 | |||||
7 | Soda drinks <1/day | 0.732 | −0.134–0.194 | 0.062 | −0.005–0.359 | ||
Yes | 1.02 | 1.19 | |||||
No | 2.64 | 2.28 | |||||
8 | Wine glasses ≥7/week | 0.570 | −0.209–0.114 | 0.648 | −0.131–0.209 | ||
Yes | 0.95 | 1.04 | |||||
No | 2.84 | 2.68 | |||||
9 | Legumes ≥3/week | 0.019 | 0.033–0.359 | 0.028 | 0.020–0.360 | ||
Yes | 2.23 | 1.20 | |||||
No | 1.21 | 2.25 | |||||
10 | Fish/seafood ≥3/week | <0.001 | 0.529–0.949 | <0.001 | 0.540–0.976 | ||
Yes | 2.08 | 2.12 | |||||
No | 1.30 | 1.28 | |||||
11 | Sweets and confectionery ≤2/week | 0.594 | −0.203–0.116 | 0.870 | −0.180–0.153 | ||
Yes | 0.95 | 0.98 | |||||
No | 2.83 | 2.76 | |||||
12 | Tree nuts ≥3/week | 0.179 | −0.273–0.049 | 0.974 | −0.208–0.214 | ||
Yes | 0.89 | 1 | |||||
No | 3.03 | 2.70 | |||||
13 | Poultry more than red meats | 0.462 | −0.099–0.220 | 0.157 | −0.047–0.298 | ||
Yes | 1.06 | 1.13 | |||||
No | 2.56 | 2.40 | |||||
14 | Use of sofrito sauce ≥2/week | 0.173 | −0.069–0.429 | 0.103 | −0.037–0.495 | ||
Yes | 1.18 | 1.24 | |||||
No | 2.28 | 2.18 |