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Table 3 Results of the interaction analysis between anthocyanin and polyphenols intake and PON1 SNPs on HDL, LDL, cholesterol, triglycerides and AIP

From: Interaction between polyphenols intake and PON1 gene variants on markers of cardiovascular disease: a nutrigenetic observational study

SNP

Anthocyanins intake

Polyphenols intake

HDL

LDL

Cholesterol

Triglycerides

AIP

HDL

LDL

Cholesterol

Triglycerides

AIP

rs854549

0.0008

0.3941

0.1031

0.6548

0.1787

0.0998

0.5160

0.2006

0.5240

0.9975

rs3735590

0.3448

0.1405

0.0397

0.0622

0.3134

0.2444

0.0866

0.0303

0.1277

0.2865

rs854551

0.0042

0.6413

0.8251

0.0103

0.0022

0.0206

0.0634

0.0575

0.0064

0.0041

rs854552

0.0010

0.6538

0.3149

0.1498

0.0177

0.0071

0.4599

0.6442

0.1186

0.0493

rs3917567

0.2844

0.3614

0.1339

0.1405

0.5745

0.2103

0.2276

0.0400

0.1382

0.5090

rs854555

0.0412

0.7870

0.5833

0.2299

0.1951

0.4876

0.6883

0.7198

0.7992

0.8506

rs3917550

0.0396

0.7860

0.8563

0.4393

0.2520

0.3543

0.5997

0.3524

0.0470

0.1137

rs662

0.3499

0.4358

0.3243

0.9524

0.8667

0.6203

0.5619

0.6976

0.7735

0.5416

rs3917538

0.4642

0.9174

0.9004

0.4727

0.7861

0.2624

0.8660

0.5450

0.5523

0.7498

rs2074354

0.2774

0.9755

0.6970

0.9028

0.3660

0.0362

0.9619

0.8127

0.1865

0.0592

rs854560

0.0083

0.6339

0.3162

0.4117

0.1807

0.1480

0.9995

0.6245

0.9061

0.5260

rs3917498

0.2024

0.8515

0.7380

0.3965

0.4059

0.7842

0.9222

0.9400

0.9443

0.9068

rs2074351

0.2300

0.5031

0.5218

0.1089

0.1844

0.4547

0.6098

0.2953

0.4237

0.8078

rs2272365

0.6519

0.4859

0.2930

0.2423

0.6737

0.1485

0.5808

0.4599

0.4784

0.3204

rs854569

0.3324

0.4350

0.3155

0.9161

0.7891

0.0071

0.6101

0.0961

0.5367

0.6539

rs3917477

0.9098

0.0364

0.0437

0.4110

0.6409

0.0701

0.0674

0.0026

0.0544

0.4517

rs854571

0.1042

0.3670

0.1272

0.3527

0.9355

0.0021

0.1417

0.0067

0.4772

0.4889

rs854572

0.0087

0.8026

0.2546

0.6123

0.3915

0.0020

0.5219

0.1108

0.8518

0.2163

  1. Covariates included age, sex, BMI and the first 10 principal components. P values reaching the Bonferroni threshold (p = 0.0028) are highlighted in italics