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Table 3 Results of the interaction analysis between anthocyanin and polyphenols intake and PON1 SNPs on HDL, LDL, cholesterol, triglycerides and AIP

From: Interaction between polyphenols intake and PON1 gene variants on markers of cardiovascular disease: a nutrigenetic observational study

SNP Anthocyanins intake Polyphenols intake
HDL LDL Cholesterol Triglycerides AIP HDL LDL Cholesterol Triglycerides AIP
rs854549 0.0008 0.3941 0.1031 0.6548 0.1787 0.0998 0.5160 0.2006 0.5240 0.9975
rs3735590 0.3448 0.1405 0.0397 0.0622 0.3134 0.2444 0.0866 0.0303 0.1277 0.2865
rs854551 0.0042 0.6413 0.8251 0.0103 0.0022 0.0206 0.0634 0.0575 0.0064 0.0041
rs854552 0.0010 0.6538 0.3149 0.1498 0.0177 0.0071 0.4599 0.6442 0.1186 0.0493
rs3917567 0.2844 0.3614 0.1339 0.1405 0.5745 0.2103 0.2276 0.0400 0.1382 0.5090
rs854555 0.0412 0.7870 0.5833 0.2299 0.1951 0.4876 0.6883 0.7198 0.7992 0.8506
rs3917550 0.0396 0.7860 0.8563 0.4393 0.2520 0.3543 0.5997 0.3524 0.0470 0.1137
rs662 0.3499 0.4358 0.3243 0.9524 0.8667 0.6203 0.5619 0.6976 0.7735 0.5416
rs3917538 0.4642 0.9174 0.9004 0.4727 0.7861 0.2624 0.8660 0.5450 0.5523 0.7498
rs2074354 0.2774 0.9755 0.6970 0.9028 0.3660 0.0362 0.9619 0.8127 0.1865 0.0592
rs854560 0.0083 0.6339 0.3162 0.4117 0.1807 0.1480 0.9995 0.6245 0.9061 0.5260
rs3917498 0.2024 0.8515 0.7380 0.3965 0.4059 0.7842 0.9222 0.9400 0.9443 0.9068
rs2074351 0.2300 0.5031 0.5218 0.1089 0.1844 0.4547 0.6098 0.2953 0.4237 0.8078
rs2272365 0.6519 0.4859 0.2930 0.2423 0.6737 0.1485 0.5808 0.4599 0.4784 0.3204
rs854569 0.3324 0.4350 0.3155 0.9161 0.7891 0.0071 0.6101 0.0961 0.5367 0.6539
rs3917477 0.9098 0.0364 0.0437 0.4110 0.6409 0.0701 0.0674 0.0026 0.0544 0.4517
rs854571 0.1042 0.3670 0.1272 0.3527 0.9355 0.0021 0.1417 0.0067 0.4772 0.4889
rs854572 0.0087 0.8026 0.2546 0.6123 0.3915 0.0020 0.5219 0.1108 0.8518 0.2163
  1. Covariates included age, sex, BMI and the first 10 principal components. P values reaching the Bonferroni threshold (p = 0.0028) are highlighted in italics
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