|
Variable
|
Genotype
|
NAFLD (N = 75)
|
Control (N = 76)
|
Mean difference (95 % CI)
|
P
†
|
|---|
|
Calories (kcal/day)
|
AA
|
2674.88 (774.39)
|
3089.64 (342.12)
|
−431.75 (−2515.28 to 1651.79)
|
0.61
|
| |
AG
|
2920.76 (496.14)
|
2852.15 (425.28)
|
6.23 (−200.83 to 213.28)
|
0.95
|
| |
GG
|
2672.68 (534.37)
|
2708.95 (467.26)
|
−29.76 (−241.50 to 181.97)
|
0.78
|
|
P
‡
| |
0.14
|
0.16
| | |
|
Fat (g/day)
|
AA
|
96.22 (46.68)
|
96.67 (15.87)
|
−12.64 (−127.33 to 102.04)
|
0.78
|
| |
AG
|
88.94 (24.24)
|
94.51 (23.63)
|
−3.89 (−15.25 to 7.46)
|
0.49
|
| |
GG
|
89.69 (28.02)
|
88.13 (25.75)
|
1.75 (−11.48 to 14.99)
|
0.79
|
|
P
‡
| |
0.85
|
0.49
| | |
|
Protein (g/day)
|
AA
|
84.96 (22.77)
|
99.80 (15.56)
|
1.050 (−59.55 to 61.65)
|
0.96
|
| |
AG
|
98.67 (20.62)
|
87.77 (15.54)
|
7.55 (−0.13 to 15.22)
|
0.04
|
| |
GG
|
87.90 (21.74)
|
88.75 (17.62)
|
−0.60 (−8.71 to 7.50)
|
0.88
|
|
P
‡
| |
0.07
|
0.39
| | |
|
Carbohydrate (g/day)
|
AA
|
398.97 (111.25)
|
476.35 (53.66)
|
−73.33 (−373.72 to 227.06)
|
0.55
|
| |
AG
|
460.26 (80.22)
|
455.29 (92.83)
|
−13.55 (−50.62 to 23.51)
|
0.46
|
| |
GG
|
408.06 (92.58)
|
418.51 (63.02)
|
−9.61 (−42.35 to 23.13)
|
0.55
|
|
P
‡
| |
0.03
|
0.09
| | |
|
Iron (mg/day)
|
AA
|
20.44 (4.34)
|
24.812 (4.11)
|
−2.58 (−16.33 to 11.16)
|
0.64
|
| |
AG
|
24.93 (6.48)
|
23.10 (5.49)
|
0.48 (−2.06 to 3.02)
|
0.70
|
| |
GG
|
21.44 (4.86)
|
22.41 (4.72)
|
−0.93 (−3.05 to 1.19)
|
0.38
|
|
P
‡
| |
0.03
|
0.62
| | |
|
Copper (mg/day)
|
AA
|
2.05 (0.55)
|
2.37 (0.29)
|
−0.19 (−1.70 to 1.31)
|
0.75
|
| |
AG
|
2.44 (0.53)
|
2.37 (0.56)
|
−0.05 (−0.28 to 0.18)
|
0.64
|
| |
GG
|
2.12 (0.50)
|
2.22 (0.40)
|
−0.09 (−0.30 to 0.12)
|
0.39
|
|
P
‡
| |
0.03
|
0.39
| | |
|
Vitamin E (mg/day)
|
AA
|
12.67 (8.53–21.93)
|
16.79 (13.69–22.42)
|
–
|
0.22
|
| |
AG
|
13.00 (10.09–17.18)
|
14.70 (11.30–17.82)
|
–
|
0.34
|
| |
GG
|
11.67 (9.63–17.54)
|
14.04 (11.24–17.97)
|
–
|
0.33
|
|
P
‡
| |
0.96
|
0.29
| | |
|
Vitamin C (mg/day)
|
AA
|
81.92 (47.27–249.34)
|
118.56 (90.91–151.10)
|
–
|
0.14
|
| |
AG
|
126.91 (95.77–178.86)
|
103.65 (83.98–184.27)
|
–
|
0.51
|
| |
GG
|
123.22 (73.77–137.46)
|
121.90 (94.37–163.71)
|
–
|
0.39
|
|
P
‡
| |
0.07
|
0.99
| | |
- Italic values are statistically significant at P <0.05
- Vitamin C intake is presented as median (percentile 25th–percentile 75th) and other as mean (SD)
-
†P-value for analysis of co variance (ANCOVA) adjusted for confounding effects of age and gender
-
‡P value of vitamins E and C based on Kruskal–Wallis and otherwise based on one way ANOVA
