| |
NAFLD (N = 75)
|
Control (N = 76)
|
Mean difference (95 % CI)
|
P
|
|---|
|
Calories (kcal)
|
2815.06 (536.35)
|
2794.93 (448.64)
|
−20.13 (−179.29 to 139.03)
|
0.80
|
|
Protein (g/day)
|
93.88 (21.62)
|
88.88 (16.60)
|
−4.99 (−11.20 to 1.20)
|
0.11
|
|
Carbohydrate (g/day)
|
437.38 (89.72)
|
438.49 (79.58)
|
1.10 (−26.18 to 28.39)
|
0.93
|
|
Total fat (g/day)
|
89.70 (27.03)
|
91.52 (24.35)
|
1.82 (−6.45 to 10.10)
|
0.66
|
|
Vitamin E (mg/day)
|
14.08 (5.60)
|
14.63 (4.11)
|
0.80 (−1.03 to 2.12)
|
0.49
|
|
Vitamin C (mg/day)
|
124.18 (83.70–165.06)
|
116.71 (90.06–177.29)
|
–
|
0.84
|
|
Iron (mg/day)
|
23.37 (6.04)
|
22.86 (5.04)
|
0.90 (−2.30 to 1.27)
|
0.56
|
|
Copper (mg/day)
|
2.29 (0.48)
|
2.30 (0.53)
|
−0.004 (−0.16 to 0.16)
|
0.95
|
- All of data are presented as mean (SD) except for the Vitamin C intake which is presented as median (percentile 25th–percentile 75th). P value of Vitamin E and C based on U Mann–Whitney and for other variables as independent sample t test
