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Table 1 Clinical and laboratory characteristics of the cohort by baseline CV risk score

From: Predictive role of the Mediterranean diet on mortality in individuals at low cardiovascular risk: a 12-year follow-up population-based cohort study

 

CV risk score <10

CV risk score ≥10

p

Number

897

761

 

Age (years)

52.0 ± 5.0

57.6 ± 4.8

<0.001

Males (%)

57.6

34.6

<0.001

Living in a rural area (%)

42.4

38.0

0.07

University (%)

9.9

4.6

 

Secondary school (%)

21.3

13.9

 

Primary school (%)

68.8

81.5

<0.001

Current smokers (%)

14.3

35.1

<0.001

METS (h/week)*

22.2 ± 10.3

20.6 ± 10.4

0.002

BMI (kg/m2)

25.8 ± 4.4

27.5 ± 4.7

<0.001

Waist circumference (cm)

89.4 ± 12.5

93.7 ± 13.2

<0.001

Systolic blood pressure (mmHg)

127.5 ± 13.0

141.0 ± 15.9

<0.001

Diastolic blood pressure (mmHg)

81.1 ± 8.6

85.9 ± 9.5

<0.001

Fasting glucose (mg/dl)

99.4 ± 16.7

111.4 ± 40.4

<0.001

Fasting insulin (µU/ml)**

8.1 ± 4.4

9.3 ± 5.4

<0.001

Total cholesterol (mg/dl)

203.9 ± 36.0

232.3 ± 40.3

<0.001

HDL cholesterol (mg/dl)

62.1 ± 14.2

58.4 ± 12.1

<0.001

Triglycerides (mg/dl)**

122.1 ± 69.8

159.4 ± 109.7

<0.001

CRP (mg/l)**

2.2 ± 5.0

3.2 ± 6.4

<0.001

CV risk score

6.3 ± 2.0

17.1 ± 7.3

<0.001

CV diseases at baseline (%)

0

12.0

<0.001

Statin use (%)

2.0

6.6

<0.001

Aspirin use (%)

1.0

10.5

<0.001

  1. Mean ± SD
  2. p values obtained by ANOVA or the χ2-test, as appropriate
  3. CV cardiovascular, CRP C-reactive protein
  4. * Metabolic equivalent of activity (h/week)
  5. ** p values obtained by the Kruskal–Wallis test