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Table 1 Effect on antioxidant parameters in absence (CdCl2) and presence of AEIA (AEIA + CdCl2) and AEEF (AEEF + CdCl2) in isolated mice hepatocytes

From: The effects of two common edible herbs, Ipomoea aquatica and Enhydra fluctuans, on cadmium-induced pathophysiology: a focus on oxidative defence and anti-apoptotic mechanism

Parameters

Control

CdCl2 (30 µM)

AEIA (400 µg/ml) + CdCl2 (30 µM)

AEEF (400 µg/ml) + CdCl2 (30 µM)

TBARS (µg/g of tissue)

3.65 ± 0.24

6.89 ± 0.54#

4.89 ± 0.45*

5.11 ± 0.51*

Protein carbonyl (nmol/mg of protein)

41.75 ± 4.24

76.54 ± 5.33#

52.82 ± 4.79**

54.11 ± 3.96**

CAT (U/mg of protein)

234.56 ± 14.33

168.67 ± 10.89#

234.56 ± 14.92**

228.92 ± 12.78*

SOD (U/mg of protein)

86.54 ± 4.12

55.54 ± 3.96#

75.44 ± 4.06**

72.12 ± 4.35*

GST (µmol/h/mg protein)

0.92 ± 0.11

0.54 ± 0.07$

0.88 ± 0.09*

0.83 ± 0.07

GPx (nmol/min/mg of protein)

76.67 ± 4.12

51.78 ± 3.50#

71.58 ± 4.21**

67.43 ± 3.98**

GR (nmol/min/mg of protein)

82.01 ± 4.45

54.15 ± 3.92#

72.67 ± 4.05*

70.84 ± 4.96*

G6PD (nmol/min/mg of protein)

116.12 ± 5.56

75.60 ± 4.85#

104.78 ± 5.11**

101.96 ± 4.76**

GSH (nmol/mg of protein)

5.23 ± 0.47

3.12 ± 0.34#

4.81 ± 0.40*

4.67 ± 0.33*

  1. Values are expressed as mean ± SE (n = 3). #Values differ significantly from normal control (p < 0.01). $ Values differ significantly from normal control (p < 0.05). * Values differ significantly from CdCl2 control (p < 0.05). ** Values differ significantly from CdCl2 control (p < 0.01). CAT unit, ‘U’ is defined as µmoles of H2O2 consumed per minute. SOD unit, ‘U’ is defined as the µmoles inhibition of NBT reduction per minute.