Fig. 2
Phytochemical analysis of AEIA and AEEF. a Quantitative analysis of AEIA and AEEF. Values are expressed as mean ± SE. b Representative HPLC chromatograph of standard flavonoids viz. myricetin (Rt: 4.08) quercetin (Rt: 5.70) and apigenin (Rt: 8.16) and flavonoids in AEIA and AEEF. c Representative HPLC chromatograph of standard phenolic compounds viz. gallic acid (Rt: 4.03) and chlorogenic acid (Rt: 7.24) and phenolic compounds in AEIA and AEEF. d Representative HPLC chromatograph of standard ascorbic acid (Rt: 3.91) and ascorbic acid in AEIA and AEEF.