|
First tertile
|
Second tertile
|
Third tertile
|
---|
Total flavonoids
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
2014 CV risk score
|
28.8
|
15.4
|
25.3
|
12.6
| |
23.8
|
10.7
|
<0.001
|
|
Β
| |
β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−2.58
|
−4.07 −1.09
|
<0.001
|
−4.36
|
−5.85 −2.87
|
<0.001
|
Model 2
|
Reference
| |
−1.27
|
−2.76 0.22
|
0.10
|
−2.69
|
−4.22 −1.16
|
<0.001
|
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
Changes in CV risk score
|
16.2
|
10.1
|
14.7
|
8.1
| |
13.4
|
7.4
|
<0.001
|
|
Β
| |
β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−0.98
|
−1.96 0.00
|
0.05
|
−2.64
|
−3.62 −1.66
|
<0.001
|
Model 2
|
Reference
| |
−0.46
|
−1.50 0.58
|
0.38
|
−1.92
|
−2.98 −0.86
|
<0.001
|
Proanthocyanids
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
2014 CV risk score
|
28.8
|
15.4
|
25.3
|
12.6
| |
23.8
|
10.7
|
<0.001
|
|
Β
| |
β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−2.39
|
−3.88 −0.90
|
0.002
|
−4.29
|
−5.78 −2.80
|
<0.001
|
Model 2
|
Reference
| |
−1.07
|
−2.56 0.42
|
0.16
|
−2.60
|
−4.13 −1.07
|
<0.001
|
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
Changes in CV risk score
|
16.1
|
10.2
|
14.7
|
8.0
| |
13.3
|
7.4
|
<0.001
|
|
Β
| |
β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−0.96
|
−1.94 0.02
|
0.06
|
−2.65
|
−3.65 −1.65
|
<0.001
|
Model 2
|
Reference
| |
−0.43
|
−1.47 0.61
|
0.41
|
−1.93
|
−2.99 −0.87
|
<0.001
|
Flavan-3-ols
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
2014 CV risk score
|
28.1
|
15.1
|
25.6
|
12.7
| |
24.2
|
11.3
|
<0.001
|
|
Β
| |
β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−1.80
|
−3.29 −0.31
|
0.02
|
−3.20
|
−4.69 −1.71
|
<0.001
|
Model 2
|
Reference
| |
−0.70
|
−2.17 0.77
|
0.35
|
−1.92
|
−3.41 −0.43
|
0.01
|
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
Changes in CV risk score
|
15.8
|
9.8
|
14.9
|
8.4
| |
13.6
|
7.5
|
<0.001
|
|
Β
| |
β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−0.58
|
−1.58 0.42
|
0.25
|
−1.94
|
−2.94 −0.94
|
<0.001
|
Model 2
|
Reference
| |
−0.07
|
−1.09 0.95
|
0.89
|
−1.39
|
−2.41 −0.37
|
0.007
|
Anthocyanidins
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
2014 CV risk score
|
27.9
|
14.7
|
25.5
|
12.6
| |
24.5
|
12.0
|
<0.001
|
|
Β
| |
β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−1.60
|
−3.09 −0.11
|
0.04
|
−2.73
|
−4.22 −1.24
|
<0.001
|
Model 2
|
Reference
| |
−0.81
|
−2.26 0.64
|
0.28
|
−1.05
|
−2.11 0.00
|
0.05
|
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
Changes in CV risk score
|
15.7
|
9.4
|
14.7
|
8.5
| |
13.8
|
8.0
|
0.001
|
|
Β
| |
β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−0.68
|
−1.68 0.32
|
0.18
|
−1.65
|
−2.65 −0.65
|
0.001
|
Model 2
|
Reference
| |
−0.27
|
−1.29 0.75
|
0.60
|
−0.90
|
−1.74 −0.06
|
0.03
|
Flavanones
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
2014 CV risk score
|
28.2
|
14.8
|
25.8
|
12.5
| |
23.9
|
11.9
|
<0.001
|
|
Β
| |
Β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−2.38
|
−3.87 −0.89
|
0.002
|
−3.90
|
−5.39 −2.41
|
<0.001
|
Model 2
|
Reference
| |
−1.90
|
−3.35 −0.45
|
0.01
|
−2.70
|
−4.19 −1.21
|
<0.001
|
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
Changes in CV risk score
|
15.8
|
9.3
|
14.7
|
8.9
| |
13.7
|
7.7
|
<0.001
|
|
Β
| |
Β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−1.13
|
−2.11 −0.15
|
0.02
|
−1.97
|
−2.95 −0.99
|
<0.001
|
Model 2
|
Reference
| |
−0.98
|
−1.98 0.02
|
0.06
|
−1.51
|
−2.55 −0.47
|
0.004
|
Flavonols
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
2014 CV risk score
|
27.5
|
15.0
|
25.2
|
12.2
| |
25.2
|
12.1
|
0.004
|
|
Β
| |
Β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−2.10
|
−3.59 −0.61
|
0.006
|
−2.33
|
−3.82 −0.84
|
0.002
|
Model 2
|
Reference
| |
−1.13
|
−2.60 0.34
|
0.13
|
−1.21
|
−2.40 −0.02
|
0.04
|
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
Changes in CV risk score
|
15.4
|
9.5
|
14.5
|
7.9
| |
14.3
|
8.6
|
<0.001
|
|
Β
| |
Β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−0.84
|
−1.82 0.14
|
0.10
|
−1.29
|
−2.29 −0.29
|
0.01
|
Model 2
|
Reference
| |
−0.44
|
−1.46 0.58
|
0.39
|
−0.72
|
−1.78 0.34
|
0.18
|
Flavones
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
2014 CV risk score
|
28.2
|
15.2
|
25.4
|
12.3
| |
24.3
|
11.6
|
<0.001
|
|
Β
| |
Β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−2.59
|
−4.08 −1.10
|
<0.001
|
−3.43
|
−4.92 −1.94
|
<0.001
|
Model 2
|
Reference
| |
−1.74
|
−3.21 −0.27
|
0.02
|
−2.12
|
−3.65 −0.59
|
0.007
|
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
Changes in CV risk score
|
15.8
|
10.1
|
14.5
|
8.3
| |
13.9
|
7.3
|
0.001
|
|
Β
| |
Β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
−1.37
|
−2.37 −0.37
|
0.007
|
−1.75
|
−2.75 −0.75
|
<0.001
|
Model 2
|
Reference
| |
−1.02
|
−2.02 −0.02
|
0.04
|
−1.28
|
−2.32 −0.24
|
0.02
|
Isoflavones
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
2014 CV risk score
|
26.5
|
13.2
|
27.1
|
14.1
| |
24.4
|
12.2
|
0.002
|
|
Β
| |
Β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
0.72
|
−0.77 2.21
|
0.34
|
−1.54
|
−3.03 −0.05
|
0.04
|
Model 2
|
Reference
| |
0.97
|
−0.46 2.40
|
0.19
|
−0.35
|
−1.82 1.12
|
0.64
|
|
Mean
|
SD
|
Mean
|
SD
| |
Mean
|
SD
|
P
|
---|
Changes in CV risk score
|
14.8
|
8.4
|
15.4
|
9.6
| |
14.1
|
7.9
|
0.03
|
|
Β
| |
Β
|
95% CI
|
P
|
Β
|
95% CI
|
P
|
Model 1
|
Reference
| |
0.74
|
−0.25 1.73
|
0.15
|
−0.45
|
−1.45 0.55
|
0.38
|
Model 2
|
Reference
| |
0.96
|
−0.06 1.98
|
0.06
|
0.03
|
−0.99 1.05
|
0.96
|
-
Model 1 adjusted for BMI, education, living in a rural area, Model 2 adjusted for BMI, education, living in a rural area, METS (h/week), alcohol intake, history of CV diseases, values of fasting glucose, log-CRP, fiber, and saturated fatty acid intakes.