From: Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
First tertile | Second tertile | Third tertile | ||||||
---|---|---|---|---|---|---|---|---|
Total flavonoids | Mean | SD | Mean | SD | Mean | SD | P | |
2014 CV risk score | 28.8 | 15.4 | 25.3 | 12.6 | 23.8 | 10.7 | <0.001 | |
Β | β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −2.58 | −4.07 −1.09 | <0.001 | −4.36 | −5.85 −2.87 | <0.001 | |
Model 2 | Reference | −1.27 | −2.76 0.22 | 0.10 | −2.69 | −4.22 −1.16 | <0.001 |
Mean | SD | Mean | SD | Mean | SD | P | ||
---|---|---|---|---|---|---|---|---|
Changes in CV risk score | 16.2 | 10.1 | 14.7 | 8.1 | 13.4 | 7.4 | <0.001 | |
Β | β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −0.98 | −1.96 0.00 | 0.05 | −2.64 | −3.62 −1.66 | <0.001 | |
Model 2 | Reference | −0.46 | −1.50 0.58 | 0.38 | −1.92 | −2.98 −0.86 | <0.001 |
Proanthocyanids | Mean | SD | Mean | SD | Mean | SD | P | |
---|---|---|---|---|---|---|---|---|
2014 CV risk score | 28.8 | 15.4 | 25.3 | 12.6 | 23.8 | 10.7 | <0.001 | |
Β | β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −2.39 | −3.88 −0.90 | 0.002 | −4.29 | −5.78 −2.80 | <0.001 | |
Model 2 | Reference | −1.07 | −2.56 0.42 | 0.16 | −2.60 | −4.13 −1.07 | <0.001 |
Mean | SD | Mean | SD | Mean | SD | P | ||
---|---|---|---|---|---|---|---|---|
Changes in CV risk score | 16.1 | 10.2 | 14.7 | 8.0 | 13.3 | 7.4 | <0.001 | |
Β | β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −0.96 | −1.94 0.02 | 0.06 | −2.65 | −3.65 −1.65 | <0.001 | |
Model 2 | Reference | −0.43 | −1.47 0.61 | 0.41 | −1.93 | −2.99 −0.87 | <0.001 |
Flavan-3-ols | Mean | SD | Mean | SD | Mean | SD | P | |
---|---|---|---|---|---|---|---|---|
2014 CV risk score | 28.1 | 15.1 | 25.6 | 12.7 | 24.2 | 11.3 | <0.001 | |
Β | β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −1.80 | −3.29 −0.31 | 0.02 | −3.20 | −4.69 −1.71 | <0.001 | |
Model 2 | Reference | −0.70 | −2.17 0.77 | 0.35 | −1.92 | −3.41 −0.43 | 0.01 |
Mean | SD | Mean | SD | Mean | SD | P | ||
---|---|---|---|---|---|---|---|---|
Changes in CV risk score | 15.8 | 9.8 | 14.9 | 8.4 | 13.6 | 7.5 | <0.001 | |
Β | β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −0.58 | −1.58 0.42 | 0.25 | −1.94 | −2.94 −0.94 | <0.001 | |
Model 2 | Reference | −0.07 | −1.09 0.95 | 0.89 | −1.39 | −2.41 −0.37 | 0.007 |
Anthocyanidins | Mean | SD | Mean | SD | Mean | SD | P | |
---|---|---|---|---|---|---|---|---|
2014 CV risk score | 27.9 | 14.7 | 25.5 | 12.6 | 24.5 | 12.0 | <0.001 | |
Β | β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −1.60 | −3.09 −0.11 | 0.04 | −2.73 | −4.22 −1.24 | <0.001 | |
Model 2 | Reference | −0.81 | −2.26 0.64 | 0.28 | −1.05 | −2.11 0.00 | 0.05 |
Mean | SD | Mean | SD | Mean | SD | P | ||
---|---|---|---|---|---|---|---|---|
Changes in CV risk score | 15.7 | 9.4 | 14.7 | 8.5 | 13.8 | 8.0 | 0.001 | |
Β | β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −0.68 | −1.68 0.32 | 0.18 | −1.65 | −2.65 −0.65 | 0.001 | |
Model 2 | Reference | −0.27 | −1.29 0.75 | 0.60 | −0.90 | −1.74 −0.06 | 0.03 |
Flavanones | Mean | SD | Mean | SD | Mean | SD | P | |
---|---|---|---|---|---|---|---|---|
2014 CV risk score | 28.2 | 14.8 | 25.8 | 12.5 | 23.9 | 11.9 | <0.001 | |
Β | Β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −2.38 | −3.87 −0.89 | 0.002 | −3.90 | −5.39 −2.41 | <0.001 | |
Model 2 | Reference | −1.90 | −3.35 −0.45 | 0.01 | −2.70 | −4.19 −1.21 | <0.001 |
Mean | SD | Mean | SD | Mean | SD | P | ||
---|---|---|---|---|---|---|---|---|
Changes in CV risk score | 15.8 | 9.3 | 14.7 | 8.9 | 13.7 | 7.7 | <0.001 | |
Β | Β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −1.13 | −2.11 −0.15 | 0.02 | −1.97 | −2.95 −0.99 | <0.001 | |
Model 2 | Reference | −0.98 | −1.98 0.02 | 0.06 | −1.51 | −2.55 −0.47 | 0.004 |
Flavonols | Mean | SD | Mean | SD | Mean | SD | P | |
---|---|---|---|---|---|---|---|---|
2014 CV risk score | 27.5 | 15.0 | 25.2 | 12.2 | 25.2 | 12.1 | 0.004 | |
Β | Β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −2.10 | −3.59 −0.61 | 0.006 | −2.33 | −3.82 −0.84 | 0.002 | |
Model 2 | Reference | −1.13 | −2.60 0.34 | 0.13 | −1.21 | −2.40 −0.02 | 0.04 |
Mean | SD | Mean | SD | Mean | SD | P | ||
---|---|---|---|---|---|---|---|---|
Changes in CV risk score | 15.4 | 9.5 | 14.5 | 7.9 | 14.3 | 8.6 | <0.001 | |
Β | Β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −0.84 | −1.82 0.14 | 0.10 | −1.29 | −2.29 −0.29 | 0.01 | |
Model 2 | Reference | −0.44 | −1.46 0.58 | 0.39 | −0.72 | −1.78 0.34 | 0.18 |
Flavones | Mean | SD | Mean | SD | Mean | SD | P | |
---|---|---|---|---|---|---|---|---|
2014 CV risk score | 28.2 | 15.2 | 25.4 | 12.3 | 24.3 | 11.6 | <0.001 | |
Β | Β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −2.59 | −4.08 −1.10 | <0.001 | −3.43 | −4.92 −1.94 | <0.001 | |
Model 2 | Reference | −1.74 | −3.21 −0.27 | 0.02 | −2.12 | −3.65 −0.59 | 0.007 |
Mean | SD | Mean | SD | Mean | SD | P | ||
---|---|---|---|---|---|---|---|---|
Changes in CV risk score | 15.8 | 10.1 | 14.5 | 8.3 | 13.9 | 7.3 | 0.001 | |
Β | Β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | −1.37 | −2.37 −0.37 | 0.007 | −1.75 | −2.75 −0.75 | <0.001 | |
Model 2 | Reference | −1.02 | −2.02 −0.02 | 0.04 | −1.28 | −2.32 −0.24 | 0.02 |
Isoflavones | Mean | SD | Mean | SD | Mean | SD | P | |
---|---|---|---|---|---|---|---|---|
2014 CV risk score | 26.5 | 13.2 | 27.1 | 14.1 | 24.4 | 12.2 | 0.002 | |
Β | Β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | 0.72 | −0.77 2.21 | 0.34 | −1.54 | −3.03 −0.05 | 0.04 | |
Model 2 | Reference | 0.97 | −0.46 2.40 | 0.19 | −0.35 | −1.82 1.12 | 0.64 |
Mean | SD | Mean | SD | Mean | SD | P | ||
---|---|---|---|---|---|---|---|---|
Changes in CV risk score | 14.8 | 8.4 | 15.4 | 9.6 | 14.1 | 7.9 | 0.03 | |
Β | Β | 95% CI | P | Β | 95% CI | P | ||
Model 1 | Reference | 0.74 | −0.25 1.73 | 0.15 | −0.45 | −1.45 0.55 | 0.38 | |
Model 2 | Reference | 0.96 | −0.06 1.98 | 0.06 | 0.03 | −0.99 1.05 | 0.96 |