Table 1 The cut-off values and formula for calculating the ratio of cut-offs for each indicator
Indicators | Cut-off values | Ratio of cut-offs | Indicators | Cut-off values | Ratio of cut-offs |
|---|---|---|---|---|---|
Alb | 37 | 37/MV | TG | 2.29 | MV/2.29 |
CRE | Male: 130; Female: 110 | Male: MV/130; Female: MV/110 | Chol | 5.20 | MV/5.20 |
Neut | 7.0 | MV/7.0 | HDL | 0.80 | 0.80/MV |
Glucose | 6.1 | MV/6.1 | LDL | 3.12 | MV/3.12 |