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Table 3 Evaluation Risk Matrix

From: Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Probability

4

4

8

12

16

3

3

6

9

12

2

2

4

6

8

1

1

2

3

4

 

1

2

3

4

 

D-damage

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Journal of Translational Medicine

ISSN: 1479-5876

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