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Table 1 Scale of occurrence of an event “P”

From: Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Value Level Definition
4 High probably There is a direct correlation between the phase detected and the occurrence of the damage in terms of loss of nutritional biomarker; it is usually a phase that leads to loss of nutrients.
3 Probably The phase detected can cause damage, even if not in automatic mode or direct.
2 Unlikely The phase detected can cause loss of nutritional biomarker to the simultaneous occurrence of certain conditions.
1 Improbable The phase detected can cause damage to a combination of several independent events unlikely.