Table 3 Effect of xanthine oxidase inhibition by daily oral administration of allopurinol (20 mg.kg −1 , last 4 weeks) on high fructose high fat diet- induced insulin resistance (10% fructose in drinking water plus 25% unsaturated fat in diet, for 12 weeks) associated changes in P, Q, R, S and T amplitudes
Treatment | P-amplitude (mV) | Q-amplitude (mV) | R-amplitude (mV) | S-amplitude (mV) | T-amplitude (mV) |
|---|---|---|---|---|---|
Control | −0.011 ± 0.015 | −0.134 ± 0.063 | 0.346 ± 0.077 | −0.17 ± 0.07 | 0.053 ± 0.035 |
IR | 0.057 ± 0.025 | −0.18 ± 0.136 | 0.67 ± 0.148 | −0.42 ± 0.21 | 0.14 ± 0.08 |
IR-Allo | 0.041 ± 0.02 | −0.005 ± 0.009 | 0.527 ± 0.085 | −0.28 ± 0.07 | 0.155 ± 0.046 |