Figure 7
Effect on antioxidant parameters viz. ROS production, lipid peroxidation, protein carbonylation, co-enzyme Q9, co-enzyme Q10, CAT, SOD, GR, GPx, GST and GSH in absence (NaAsO 2 ) and presence of AEIA (NaAsO 2   + AEIA) in experimental mice. Values were expressed as mean ± SE (n = 6). #Values differed significantly from normal control (p < 0.01). $ Values differed significantly from normal control (p < 0.05). *Values differed significantly from NaAsO2 control (p < 0.05). **Values differed significantly from NaAsO2 control (p < 0.01). CAT unit, ‘U’ is defined as μmoles of H2O2 consumed per minute. SOD unit, ‘U’ is defined as the μmoles inhibition of NBT reduction per minute.