Skip to main content

Table 5 Odds ratios pertaining to health status and breakfast eating frequency via multinomial logistic regression modeling

From: Associations between breakfast eating habits and health-promoting lifestyle, suboptimal health status in Southern China: a population based, cross sectional study

Independent variables

Breakfast eating frequency

Scarcely

Sometimes

Always

Ba

OR (95% CI)

p-value

Ba

OR (95% CI)

p-value

 

SHS

1.010

2.745 (2.468-3.053)

0.000

0.549

1.731 (1.595-1.879)

0.000

Reference

Physiological

0.486

1.625 (1.468-1.800)

0.000

0.238

1.268 (1.158-1.389)

0.000

Reference

Physiological

0.463

1.588 (1.412-1.786)

0.000

0.270

1.310 (1.182-1.451)

0.000

Reference

Social

0.605

1.830 (1.612-2.078)

0.000

0.352

1.422 (1.280-1.579)

0.000

Reference

Disease

0.630

1.878 (1.673-2.108)

0.000

0.294

1.341 (1.227-1.466)

0.000

Reference

  1. aUnstandardized regression coefficients.
  2. The model is adjusted for demographic variables include age, gender, BMI, married status, education level, occupation, drinking, and smoking.