Parameters | 8-week dieting | Post 4-week treatment | |||||
---|---|---|---|---|---|---|---|
Chow | HC | Chow | HC | HC + Pio | HC + SNN | HC + Sim | |
TG (mM) | 1.12 ± 0.08 | 1.90 ± 0.14††| 1.62 ± 0.80 | 0.98 ± 0.16** | 0.88 ± 0.23 | 1.53 ± 0.38## | 1.41 ± 0.22## |
TC (mM) | 1.59 ± 0.04 | 2.95 ± 0.13††| 1.93 ± 0.18 | 2.53 ± 0.18** | 2.43 ± 0.13 | 2.44 ± 0.14 | 2.46 ± 0.15 |
HDL-c (mM) | 1.02 ± 0.01 | 0.80 ± 0.04††| 1.66 ± 0.15 | 0.95 ± 0.09** | 1.12 ± 0.12# | 0.99 ± 0.06 | 0.88 ± 0.03 |
LDL-c (mM) | 0.32 ± 0.01 | 1.60 ± 0.08††| 0.25 ± 0.07 | 1.47 ± 0.18** | 1.19 ± 0.16# | 1.17 ± 0.15# | 1.31 ± 0.11 |
FFA (u/l) | 1792 ± 81.6 | 2414 ± 145††| 1966 ± 107 | 2562 ± 153** | 2162 ± 136# | 2100 ± 162# | 2476 ± 174 |
FBG (mM) | 5.0 ± 0.11 | 8.8 ± 0.26††| 5.5 ± 0.26 | 9.8 ± 0.26** | 9.6 ± 0.33 | 9.7 ± 0.29 | ND |
FIN (u/l) | 36.7 ± 1.27 | 194.5 ± 25.47††| 56.4 ± 14.6 | 226.3 ± 19.7** | 208.0 ± 19.4 | 219.3 ± 20.2 | ND |