| HR (95% CI)* | p value |
---|---|---|
Model 1 (ISO-method) | Â | Â |
β2M (>2.2 g/L) | 3.48 (1.73-7.03) | 5.1 × 10-4 |
Rai stages (II-III-IV) | 5.76 (3.56-9.33) | <1 × 10-4 |
FISH (+12,11q-,17p-) | 1.76 (1.34-2.31) | 5.6 × 10-5 |
ZAP-70 (≥ 11%) | 2.11 (1.24-3.57) | 5.7 × 10-3 |
Model 2 (T-method) | Â | Â |
β2M (>2.2 g/L) | 3.16 (1.58-6.33) | 1.2 × 10-3 |
Rai stages (II-III-IV) | 5.97 (3.69-9.68) | <1 × 10-4 |
FISH (+12,11q-,17p-) | 1.65 (1.26-2.17) | 2.7 × 10-4 |
ZAP-70 (≥ 20%) | 2.19 (1.29-3.72) | 3.5 × 10-3 |
Model 3 (T/B Ratio-method) | Â | Â |
β2M (>2.2 g/L) | 3.11 (1.55-6.23) | 1.5 × 10-3 |
Rai stages (II-III-IV) | 5.95 (3.65-9.71) | <1 × 10-4 |
FISH (+12,11q-,17p-) | 1.64 (1.25-2.15) | 4.1 × 10-4 |
ZAP-70 (<3.0) | 2.72 (1.56-4.75) | 4.5 × 10-4 |