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Table 5 Comparison of TG, TC, HDL-C and LDL-C among groups ( x ¯ ± S)

From: Preparation of a nano emodin transfersome and study on its anti-obesity mechanism in adipose tissue of diet-induced obese rats

Group

n

TG (mmol/L)

TC (mmol/L)

HDL-C (mmol/L)

LDL-C (mmol/L)

Control

10

1.01 ± 0.19

2.15 ± 0.23

1.58 ± 0.24

0.52 ± 0.21

Model

9

1.31 ± 0.22△

2.18 ± 0.43

1.41 ± 0.32

0.49 ± 0.29

Massage

10

1.23 ± 0.12△

1.98 ± 0.31

1.43 ± 0.28

0.57 ± 0.28

Oral

10

0.86 ± 0.27▲☆

2.04 ± 0.40

2.76 ± 0.38△▲☆

0.47 ± 0.20

NET

10

0.99 ± 0.27▲☆

2.01 ± 0.20

2.67 ± 0.31△▲☆

0.53 ± 0.21

  1. Notes: △ P < 0.05, compared with the control group; ▲ P < 0.05, compared with the model group; ☆ P < 0.05, compared with the Massage group.