Table 4 Blood parameters at baseline (week 0) and end of intervention (week 6) (n = 20; mean ± standard deviation)
From: Dietary hyperoxaluria is not reduced by treatment with lactic acid bacteria
Baseline | Intervention | ||
|---|---|---|---|
Week | Week 0 | Week 6 | P |
Sodium (mmol/L) | 139 ± 2 | 139 ± 2 | 0.861 |
Potassium (mmol/L) | 4.48 ± 0.40 | 4.44 ± 0.45 | 0.598 |
Calcium (mmol/L) | 2.36 ± 0.07 | 2.35 ± 0.12 | 0.587 |
Chloride (mmol/L) | 103 ± 2 | 103 ± 3 | 0.759 |
Magnesium (mmol/L) | 0.82 ± 0.07 | 0.81 ± 0.06 | 0.079 |
Creatinine (mg/dL) | 0.96 ± 0.15 | 0.95 ± 0.13 | 0.513 |
Urea (mg/dL) | 26 ± 6 | 26 ± 5 | 0.779 |
Uric acid (mg/dL) | 4.7 ± 1.0 | 4.7 ± 0.9 | 0.276 |
Triglycerides (mg/dL) | 82 ± 38 | 89 ± 36 | 0.184 |
Cholesterol (mg/dL) | 192 ± 26 | 185 ± 27 | 0.046 |
HDL (mg/dL) | 67 ± 16 | 64 ± 15 | 0.354 |
LDL (mg/dL) | 109 ± 26 | 103 ± 24 | 0.056 |
Leucocytes (G/L) | 5.78 ± 1.60 | 5.87 ± 1.42 | 0.672 |
Erythrocytes (T/L) | 5.0 ± 0.3 | 4.94 ± 0.32 | 0.599 |
Hemoglobin (g/dL) | 14.9 ± 1.1 | 14.8 ± 1.0 | 0.615 |
Hematokrit (%) | 44 ± 3 | 44 ± 3 | 0.524 |
Thrombocytes (G/L) | 223 ± 48 | 235 ± 48 | 0.077 |
Oxalate (μmol/L) | 1.19 ± 0.80 | 2.85 ± 2.38 | 0.002 |