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Table 2 Characteristics of healthy subjects (mean ± standard deviation)

From: Dietary hyperoxaluria is not reduced by treatment with lactic acid bacteria

 

Total

Men

Women

P

 

(n = 20)

(n = 10)

(n = 10)

M vs. W

Age (years)

29.1 ± 9.3

29.6 ± 12.3

28.6 ± 5.3

0.147

Height (cm)

176 ± 10

183 ± 8

169 ± 5

 

Weight (kg)

70 ± 12

78 ± 11

63 ± 7

 

BMI (kg/m2)

22.6 ± 2.0

23.2 ± 2.0

22.0 ± 1.9

0.199