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Table 9 Dietary intake of healthy women split into two groups based on of the Index of Fat Mass (IFM)

From: Influence of lean and fat mass on bone mineral density and on urinary stone risk factors in healthy women

  Group C Group D p (*)
Low fat mass High fat mass
IFM < 3.28 IFM > 3.28
N. 39 N. 39
Water, ml 1530 ± 650 1410 ± 580 0.371
PRAL, mEq 11.30 ± 16.60 6.10 ± 20.02 0.217
Proteins, g/24 h 90 ± 29 81 ± 20 0.131
Carbohydrates, g/24 h 278 ± 92 252 ± 87 0.204
Lipids, mEq/24 h 93 ± 32 82 ± 25 0.112
Sodium, mEq/24 h 92 ± 59 82 ± 25 0.112
Potassium, mEq/24 h 71 ± 23 68 ± 19 0.521
Calcium, mg/24 h 880 ± 403 719 ± 349 0.062
Phosphorus, mg/24 h 1199 ± 440 1056 ± 308 0.100
Magnesium, mg/24 h 288 ± 114 268 ± 112 0.426
  1. Data were reported as mean ± standard deviation.
  2. *p value was calculated with independent Student’s t-test.