Variables | Control | Obesity | Obese reduction | P value* |
---|---|---|---|---|
 | (n=8) | (n=8) | (n =8) |  |
Initial body weight (g) | 26.0 ± 0.72 | 25.7 ± 0.66 | 25.7 ± 0.87 | 0.675 |
Final body weight (g) | 34.4 ± 1.48a | 43.9 ± 1.55b | 35.4 ± 2.21a | <0.0001 |
Heart weight (g) | 0.14 ± 0.01a | 0.19 ± 0.02b | 0.15 ± 0.02a | <0.0001 |
Ratio of heart weight to tibial bone length | 0.070 ± 0.001a | 0.095 ± 0.002b | 0.075 ± 0.017a | <0.001 |
Abdominal fat weight (g) | 1.66 ± 0.41a | 4.09 ± 0.65b | 2.35 ± 0.08c | <0.0001 |
Total cholesterol (mg/dl)†| 136.3 ± 11.8a | 232.8 ± 7.53b | 188.8 ± 9.45c | <0.001 |
Initial fasting blood glucose level (mg/dl)†| 98.3 ± 9.0 | 103 ± 8.6 | 101.3 ± 9.4 | 0.688 |
Final fasting blood glucose level (mg/dl)†| 142.5 ± 18.3a | 307.5 ± 74.7b | 181.2 ± 19.7c | <0.0001 |
Echocardiograph (baseline) | Â | Â | Â | Â |
Thickness of inter-ventricular septum (mm) | 0.83 ± 0.09 | 0.82 ± 0.08 | 0.818 ± 0.098 | 0.616 |
Thickness of posterior wall (mm) | 0.76 ± 0.09 | 0.77 ± 0.11 | 0.776 ± 0.089 | 0.720 |
Left ventricular end-diastolic dimension (mm) | 3.93 ± 0.26 | 4.10 ± 0.10 | 4.108 ± 0.083 | 0.117 |
Left ventricular end-systolic dimension (mm) | 2.63 ± 0.23 | 2.71 ± 0.21 | 2.69 ± 0.170 | 0.809 |
Fractional shortening (%) | 34.4 ± 2.01 | 32.7 ± 1.98 | 32.98 ± 1.64 | 0.240 |
Left ventricular ejection fraction (%) | 64.0 ± 2.49 | 62.5 ± 2.43 | 62.27 ± 2.04 | 0.455 |
Echocardiograph (at end of study period) | Â | Â | Â | Â |
Thickness of inter-ventricular septum (mm) | 0.86 ± 0.08 | 0.87 ± 0.06 | 0.859 ± 0.07 | 0.789 |
Thickness of posterior wall (mm) | 0.77 ± 0.03 | 0.79 ± 0.08 | 0.791 ± 0.09 | 0.916 |
Left ventricular end-diastolic dimension (mm) | 4.18 ± 0.16a | 4.456 ± 0.17b | 4.22 ± 0.19a | 0.016 |
Left ventricular end-systolic dimension (mm) | 2.78 ± 0.13a | 3.462 ± 0.49b | 3.09 ± 0.33c | <0.001 |
Fractional shortening (%) | 33.44 ± 0.85a | 22.82 ± 1.15b | 27.86 ± 1.61c | <0.001 |
Left ventricular ejection fraction (%) | 62.66 ± 1.43a | 46.04 ± 1.95b | 54.05 ± 5.41c | <0.001 |